Garlic Shrimp Empanadas Empanadillas de Camarones al Ajillo

Ingredients

• FOR THE DOUGH:
• 2 1/2 cups (300 grams) all purpose flour, sifted
• 2/3 cup hot water, just off the boil
• 2 tablespoons extra-virgin olive oil
• 2 tablespoons Diamond Crystal kosher salt
• 1 teaspoon granulated sugar
• FOR THE SHRIMP FILLING:
• 2 tablespoons extra-virgin olive oil
• 2 tablespoons butter
• 4 cloves garlic, minced
• 1 pound large shrimp, peeled and deveined, cut into thirds
• Salt and pepper, to taste
• 1/4 teaspoon ground coriander
• 1/2 teaspoon fresh oregano, chopped, or ¼ teaspoon dried oregano
• 1/4 teaspoon red pepper flakes
• 1/4 cup white wine
• 1 lemon, zest and juice
• 1/4 cup cilantro, chopped
• 1 leaf culantro, chopped, optional
• 2 to 3 cups neutral oil, for frying

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