Roasted vegetable quinoa salad with griddled halloumi

Roasted vegetable quinoa salad with griddled halloumi

Roasted vegetable quinoa salad with griddled halloumi


45 minutes

Details
  • Servings:   12
  • Calories:   283
  • Protein:   11g
  •  
  • Fiber:   4g
  • Sugar:   6g
  • Carb Total:   23g
  •  
  • Trans Fat:   0g
  • Saturated:   7g
  • Fat Total:   16g
  •  
  • Dish:   main course
  • Show More
Cuisine
  • south east asian
Ingredients
  • 1 bunch raw beetroot (4 large), peeled and sliced into wedges
  • 1 medium butternut squash, peeled, deseeded and cut into the same sized chunks as the beetroot
  • 4 red onions, sliced into wedges
  • 2 tbsp olive oil
  • 200g quinoa, rinsed
  • 1l vegetable stock
  • 2 x 250g packs halloumi, each block cut into 6 slices
  • 1 garlic bulb
  • 1 tbsp lemon juice or white wine vinegar
  • 3 tbsp extra virgin olive oil
  • 1 tsp clear honey
AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Suggested Recipes


Beef Green Chile Stew
Beef Green Chile Stew

Beef Green Chile Stew is a gluten free and dairy free main course. One serving contains 407

45 minutes
Slow Cooker Pot Roast
Slow Cooker Pot Roast

Slow Cooker Pot Roast is a gluten free, dairy free, and whole 30 recipe with 5 servings. This

45 minutes
Powered by Edamam