Slow Cooker Vegan Butternut Squash Soup

Ingredients

• 1 (13.5-oz.) can full-fat unsweetened coconut milk
• 4 c. low-sodium vegetable stock
• 1 (2-lb.) butternut squash, peeled, seeded, roughly chopped
• 2 large carrots, peeled, roughly chopped
• 2 shallots, peeled, roughly chopped
• 4 cloves garlic
• 1 (2") piece ginger, peeled, minced or grated
• 1 tbsp. red curry paste

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