Chicken Bouillabaisse

Ingredients

• 1 tablespoon good olive oil
• 1 tablespoon coarsely chopped garlic
• 1/2 teaspoon saffron threads
• 1 teaspoon grated lemon zest
• 3/4 teaspoon salt
• 1/2 teaspoon freshly ground pepper
• 1/4 teaspoon fennel seeds
• 1/4 teaspoon herbes de Provence
• 1/2 cup coarsely chopped onion
• 1/4 cup coarsely chopped celery
• 1/4 cup coarsely chopped carrot
• 4 chicken thighs (about 1 3/4 pounds total), skin and fat discarded
• 1 can (14 1/2 ounces) diced tomatoes, drained
• 1/2 cup dry white wine
• 3/4 cup water
• 3 medium Yukon Gold potatoes (about 1 pound), peeled and quartered
• 1 kielbasa sausage (about 10 ounces), cut into 4 pieces
• 2 teaspoons Pernod or Ricard liqueur (optional)
• 1 tablespoon chopped tarragon, chives or parsley
• 2 large garlic cloves
• 1/8 teaspoon cayenne pepper
• 1/4 teaspoon paprika
• 1 large egg yolk
• 1/2 cup extra virgin olive oil
• Dash of salt

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