Chicken Soup Knishes with Creamy Gravy

Ingredients

• 2 1/2 cups all-purpose flour, plus more for dusting (see Cook's Note)
• 1 teaspoon baking powder
• 1 teaspoon kosher salt
• 6 tablespoons schmaltz, melted and cooled, or neutral oil, such as vegetable oil (see Cook's Note)
• 1 teaspoon distilled white vinegar
• 2 pounds skin-on, bone-in chicken thighs
• 3 cups low-sodium chicken broth
• 4 garlic cloves
• 2 large carrots, cut into large chunks
• 1 large onion, chopped
• 1 parsnip, cut into large chunks
• 1 bay leaf
• 1/3 cup fresh parsley leaves, chopped
• 2 tablespoons chopped fresh thyme leaves (from about 24 sprigs)
• Kosher salt and freshly ground black pepper
• 1/2 cup plain breadcrumbs
• Nonstick cooking spray, optional
• 1 large egg
• 6 tablespoons schmaltz, melted and cooled, or neutral oil, such as vegetable oil (see Cook's Note)
• 6 tablespoons all-purpose flour

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