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Sweet Potato and Spiced Pecan Soup with Chive Chantilly
Details
- Servings: 6
- Diet: High-Fiber, Low-Carb
- Meal: lunch, dinner
- Dish: soup
Cuisine
- american
Ingredients
- 1 tablespoon Louisiana-style hot sauce
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon ground black pepper
- 1 cup large pecan pieces
- 1 stick (1/2 cup) unsalted butter
- 1 large onion, coarsely chopped (about 1 cup)
- 4 cloves garlic, minced
- 5 1/4 cups Swanson® Chicken Broth (regular, Natural Goodness¿ or Certified Organic)
- 2 bay leaves
- 2 large sweet potatoes, peeled and cut into cubes (about 4 cups)
- 1 1/2 cups heavy cream
- 3 tablespoons thinly sliced fresh chives
Instructions
Sweet Potato and Spiced Pecan Soup with Chive Chantilly serves 6 original recipe by Food Network.
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