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Mushroom Bok Choy Breakfast Stirfry
Ingredients
- 1/4 cup soy sauce
- 2 – 4 cloves garlic, peeled & chopped
- 1 Tablespoon fresh ginger root, peeled and chopped or grated
- 1 Tablespoon honey
- 1 teaspoon sesame oil
- 1/4 cup white wine + 1 cup water (or 1 1/4 cups water)
- 1 Tablespoon rice or cider vinegar
- 3 Tablespoons cornstarch
- For the stir-fry:
- 7 stalks of bok choy (about 3 cups stalk + 2 cups greens)
- 1 teaspoon sesame oil
- 1/2 a large yellow onion
- 1/2 cup chopped, peeled carrots
- 8 oz. sliced mushrooms
- Salt & pepper
Instructions
Mushroom Bok Choy Breakfast Stirfry serves 4 original recipe by sumptuousspoonfuls.com.
Details
- Servings: 4
- Diet: High-Fiber
- Meal: breakfast
- Dish: main course
Cuisine
- chinese
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