Mushroom Bok Choy Breakfast Stirfry

Ingredients

• 1/4 cup soy sauce
• 2 – 4 cloves garlic, peeled & chopped
• 1 Tablespoon fresh ginger root, peeled and chopped or grated
• 1 Tablespoon honey
• 1 teaspoon sesame oil
• 1/4 cup white wine + 1 cup water (or 1 1/4 cups water)
• 1 Tablespoon rice or cider vinegar
• 3 Tablespoons cornstarch
• For the stir-fry:
• 7 stalks of bok choy (about 3 cups stalk + 2 cups greens)
• 1 teaspoon sesame oil
• 1/2 a large yellow onion
• 1/2 cup chopped, peeled carrots
• 8 oz. sliced mushrooms
• Salt & pepper

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