Nduja pasta

Nduja pasta

Nduja pasta

By BBC Good Food
Serves 8

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Details
  • Servings:   8
  • Calories:   297
  • Protein:   10g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   38g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   11g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 400g spaghetti
  • 3 garlic cloves, very thinly sliced
  • ½ fennel, halved and very thinly sliced
  • 75g nduja or sobrasada paste
  • 200g tomatoes (the best you can get), chopped into chunks
  • 75g black olives, pitted and sliced
  • 2 tsp tomato purée
  • 3 tbsp olive oil, plus a drizzle
  • 2 tsp red wine vinegar
  • 40g pecorino, plus extra to serve
  • handful basil, torn
Instructions

Nduja pasta serves 8 original recipe by BBC Good Food.

View original preparation instructions

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