Smashed Falafel and Kale Salad with Lemon Tahini Dressing

Ingredients

• For the salad
• 1 bunch curly kale
• 1 cup cherry tomatoes
• 15 ounces canned chickpeas, rinsed and drained
• 1 garlic clove
• 1 small yellow onion
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/4 teaspoon cayenne pepper
• 1/2 teaspoon freshly ground black pepper
• 1/3 cup loosely packed parsley
• 2 tablespoons olive oil
• kosher salt
• For the dressing
• 2 tablespoons tahini
• 1 lemon, juiced
• 1 small garlic clove, minced

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