Brown Rice Vegetable Pulao
You can never have too many hor d'oeuvre recipes, so give Brown Rice Vegetable Pulao a try. Watching
Apple Scones with Brown Butter Maple Drizzle
Details
- Servings: 8
- Dish: biscuits and cookies
Cuisine
- american
Ingredients
- For the scones:
- 2 3/4 cups (330 grams) unbleached all-purpose flour
- 1 tablespoon baking powder
- 3/4 teaspoon kosher salt
- 1 1/2 teaspoons cinnamon
- 1/2 teaspoon nutmeg
- 3 tablespoons granulated sugar
- 1/2 cup (1 stick; 114 grams) Kerrygold unsalted butter, frozen (see author note)
- 1 medium apple (such as Honeycrisp), cored (leave the skin on)
- 1/2 cup (120 grams) cold heavy cream
- 1/2 cup (113 grams) cold applesauce, unsweetened preferred
- 1 tablespoon vanilla extract
- 1 cold large egg
- For brown butter-maple drizzle:
- 2 tablespoons Kerrygold unsalted butter
- 1/3 cup (35 grams) powdered sugar
- 2 to 3 tablespoons maple syrup
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