Ginger Scallion Lo Mein

Lo Mein with Ginger-Scallion Sauce and Pickled Vegetables

Lo Mein with Ginger-Scallion Sauce and Pickled Vegetables

By Food Network
1 hour

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Details
  • Servings:   4
  • Calories:   773
  • Protein:   19g
  •  
  • Fiber:   7g
  • Sugar:   13g
  • Carb Total:   94g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   34g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1/2 cup plus 2 teaspoons rice vinegar
  • 2 tablespoons sugar
  • Kosher salt
  • 2 Persian cucumbers, thinly sliced
  • 4 radishes, thinly sliced
  • 1 small turnip, peeled and cut into thin wedges
  • 1 small red jalapeño pepper, thinly sliced (remove seeds for less heat)
  • 3 bunches scallions, thinly sliced
  • 1/2 cup minced peeled fresh ginger (from about three 2-inch pieces)
  • 2 teaspoons low-sodium soy sauce
  • 1/2 cup vegetable oil
  • 1 pound fresh lo mein noodles, cut into thirds with kitchen shears
  • 1/4 cup oyster sauce
Instructions

Lo Mein with Ginger-Scallion Sauce and Pickled Vegetables serves 4 original recipe by Food Network.

View original preparation instructions

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