Fonduta Piedmontese Fondue

Fonduta (Piedmontese Fondue)

Fonduta (Piedmontese Fondue)

By Saveur
Serves 6

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Details
  • Servings:   6
  • Calories:   313
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 10 oz. Fontina or fontal, rind trimmed, cut into small dice
  • 1 cup milk
  • 4 tbsp. butter
  • 4 large egg yolks
Instructions

Fonduta (Piedmontese Fondue) serves 6 original recipe by Saveur.

View original preparation instructions

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