Fonduta Piedmontese Fondue
Details
- Servings: 6
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 10 oz. Fontina or fontal, rind trimmed, cut into small dice
- 1 cup milk
- 4 tbsp. butter
- 4 large egg yolks
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