Steamed Clams In Wine and Chorizo
Steamed Clams In Wine and Chorizo takes around 45 minutes from beginning to end. This recipe serves
Cebu Style Steamed Rice recipes
Details
- Servings: 6
- Dish: main course
Cuisine
- chinese
Ingredients
- 500 g kg pork shoulder, thinly sliced
- 15 pcs prawns, shelled
- ¾ cup Green Peas, fresh or frozen
- 3 tbsp soy sauce
- 3 tbsp Chinese cooking wine
- 2 tbsp Tapioca starch
- ½ tsp baking powder
- ½ cup corn flour
- 2 cups chicken stock
- ½ cup water
- 2 tsp sesame oil
- 2 shallots, finely chopped
- 4 cloves garlic, minced
- 1 tsp minced garlic
- 6 cups cooked rice
- 2 eggs, beaten
- 2 tbsp oil
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