Lentil Salad with Sautéed Beans
If you want to add more gluten free and lacto ovo vegetarian recipes to your recipe box, Lentil
Lentil Balls with Yogurt Dip
Ingredients
- 150 grams brown Lentil
- 150 grams yellow Lentils
- 1 Bay leaf
- 1 Shallot
- 1 Garlic clove
- 2 tablespoons Ghee Clarified Butter
- 1 tablespoon Garam Masala
- 1 Egg
- 2 tablespoons freshly chopped Mint
- Salt
- freshly ground Pepper
- 3 tablespoons Breadcrumbs
- 100 grams Gherkin
- ½ organic Lime
- 250 grams Yogurt (0.1% fat)
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