Lebanese Kibbeh
You can never have too many main course recipes, so give Lebanese Kibbeh a try. This recipe serves 6.
Lebanese Spinach and Lentil Soup
Ingredients
- * 3 tablespoon regular olive oil
- * 2 large onion, finely chopped
- * 5 clove garlic, minced
- * 2 teaspoon ground cumin
- * 1 teaspoon cayenne pepper
- * 2 cup red or brown lentil, picked over and rinsed
- * 10 cup water (see note below)
- * 1/4 cup fresh mint, chopped
- * 1 bunch fresh spinach, washed (about 2 cup)
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