The Benedict Burger
Need a gluten free main course? The Benedict Burger could be a tremendous recipe to try. One serving
The Vibrant Sautéed Greens I Cook on Repeat Every Week
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- french
Ingredients
- 1 pound (450g) collard greens (about 2 bunches), washed thoroughly, patted dry, and thick central stems removed (see notes)
- 3 tablespoons (45ml) extra-virgin olive oil or avocado oil
- 1/2 medium yellow onion (4 ounces; 115g), thinly sliced
- 2 plum tomatoes (about 8 ounces; 225g total), cored and diced
- One 1-inch piece fresh peeled ginger (15g), finely sliced into matchsticks
- Kosher Salt
Instructions
The Vibrant Sautéed Greens I Cook on Repeat Every Week serves 4 original recipe by Serious Eats.
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