The Perfect Butter Beans Stew
If you want to add more gluten free, dairy free, lacto ovo vegetarian, and vegan recipes to your
The Vibrant Sautéed Greens I Cook on Repeat Every Week
Ingredients
- 1 pound (450g) collard greens (about 2 bunches), washed thoroughly, patted dry, and thick central stems removed (see notes)
- 3 tablespoons (45ml) extra-virgin olive oil or avocado oil
- 1/2 medium yellow onion (4 ounces; 115g), thinly sliced
- 2 plum tomatoes (about 8 ounces; 225g total), cored and diced
- One 1-inch piece fresh peeled ginger (15g), finely sliced into matchsticks
- Kosher Salt
Instructions
The Vibrant Sautéed Greens I Cook on Repeat Every Week serves 2 original recipe by Serious Eats.
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
How to Make the Perfect Sweet Potato Sloppy Joes
The recipe How to Make the Perfect Sweet Potato Sloppy Joes is ready in roughly 40 minutes and
The Secret to the Best Ever Instant Pot Lamb Stew
If you want to add more dairy free recipes to your recipe box, The Secret to the Best Ever Instant
Comments