Slow Cooker Asado de Puerco Pork and Tomatillo Stew

Ingredients

• 3 1/2 pounds trimmed pork shoulder, cut into 1-inch pieces
• Kosher salt and freshly ground black pepper
• 1 tablespoon canola oil
• 1/2 cup low-sodium chicken broth
• 1 pound tomatillos, husked, rinsed, and cut into 1-inch pieces
• 1 onion, cut into 1/2-inch dice
• 2 garlic cloves, thinly sliced
• 1 jalapeño, thinly sliced
• One 15-ounce can hominy, drained and rinsed
• 3 tablespoons coarsely chopped cilantro

AI Chef 

Ask AI

Personal Notes 

Save Notes

Personal Tags 

Save Tag