Fideua braised seafood pasta with alioli

Ingredients

• 1 medium-sized calamari
• 60ml extra virgin olive oil
• salt and pepper
• 1 brown onion, finely diced
• 2 garlic cloves, finely diced
• 2 bay leaves
• 1 green capsicum, finely diced
• 2 tomatoes, peeled and seeded
• 1 pinch saffron threads
• 300g spaghetti, broken into 3cm lengths
• 1L fish stock, heated
• 100ml white wine
• 6 green prawns
• 100g clams, cleaned
• 300g mussels
• 2 tbsp chopped parsley
• 4 lemon wedges
• For alioli
• 1 garlic clove
• pinch sea salt flakes
• 2 egg yolks
• 2 tsp Dijon mustard
• 75ml extra virgin olive oil
• 75ml vegetable oil
• salt and pepper
• 1 tbsp lemon juice

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag