Wilted Greens with Warm Sherry Vingaigrette

Wilted Greens with Warm Sherry Vingaigrette

Wilted Greens with Warm Sherry Vingaigrette

By Epicurious
15 minutes

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Details
  • Servings:   8
  • Calories:   106
  • Protein:   2g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   10g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 small garlic clove
  • 3 tablespoons cream Sherry
  • 2 tablespoons white-wine vinegar
  • 1 teaspoon Dijon mustard
  • 1 tablespoon finely chopped shallot
  • 1/4 teaspoon plus 1/8 teaspoon sugar
  • 1/3 cup olive oil (not extra-virgin)
  • 3/4 pound mixed seasonal baby greens (20 cups)
Instructions

Wilted Greens with Warm Sherry Vingaigrette serves 8 original recipe by Epicurious.

View original preparation instructions

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