Asparagus Sformato

Ingredients

• 1 teaspoon extra virgin olive oil
• 1/4 lb. Asparagus spears
• 1/4 cup minced Shallot (about 1 large)
• 1 teaspoon unsalted butter
• 1 Tablespoon bread crumbs
• 4 Eggland's Best Eggs (large)
• 1/2 cup 1% milk
• 1/2 teaspoon fine sea salt
• 1/4 teaspoon finely ground black pepper
• 1/4 cup finely grated Parmigiano Reggiano cheese

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