Winter Spinach Sformato

Ingredients

• 1 teaspoon butter
• 1 clove garlic, finely minced
• 10 ounces spinach, washed and drained
• 5 ounces firm tofu
• 1 1/2 cups whole milk
• 1/2 cup Parmesan cheese
• 1 egg
• 1/2 teaspoon freshly grated nutmeg
• 1/2 teaspoon salt
• teaspoon pepper
• Thinly sliced radishes (for garnish)
• SHIITAKE VINAIGRETTE:
• 2 teaspoons unsalted butter
• 1/4 cup finely diced shallots
• 1/2 ounce chopped walnuts
• 2 ounces shiitake mushrooms, thinly sliced
• 1 teaspoon soy sauce
• 1/2 cup walnut oil
• 1 1/2 tablespoons sherry vinegar
• salt and ground black pepper to taste

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