Simplest Stovetop Rhubarb Compote

Ingredients

• 1 pound (455 grams) rhubarb, trimmed and cut into roughly 3/4-inch chunks
• 1/2 to 3/4 cups (100 to 150 grams) sugar
• 2 tablespoons (28 grams) salted butter (or use unsalted and add a pinch of salt)
• 2 tablespoons orange liqueur, like Cointreau or Grand Marnier

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag