Singapore Curry
The recipe Singapore Curry can be made in roughly 45 minutes. This recipe serves 4 and costs $1.38
Crispy Vegetable Pakoras
Details
- Servings: 6
- Dish: main course
Cuisine
- japanese
Ingredients
- 1 cup chickpea flour
- 2 cloves garlic, crushed
- 1 teaspoon salt
- 0.5 teaspoon ground coriander
- 0.5 teaspoon ground turmeric
- 0.5 teaspoon chili powder
- 0.5 teaspoon garam masala
- 0.75 cup water
- 1 quart oil for deep frying
- 0.5 head cauliflower florets
- 2 medium onions, sliced into rings
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