Crispy Vegetable Pakoras

Ingredients

• 1 cup chickpea flour
• 2 cloves garlic, crushed
• 1 teaspoon salt
• 0.5 teaspoon ground coriander
• 0.5 teaspoon ground turmeric
• 0.5 teaspoon chili powder
• 0.5 teaspoon garam masala
• 0.75 cup water
• 1 quart oil for deep frying
• 0.5 head cauliflower florets
• 2 medium onions, sliced into rings

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