Tabasco and Gochujang Cured Salmon Poke Bowl

Ingredients

• 10 oz. sashimi-grade salmon, cut into 3⁄4" pieces, or smoked salmon cut into 3⁄4" strips
• 1 Tbsp. Tabasco
• 1 Tbsp. toasted sesame oil
• 3⁄4 tsp. gochujang paste
• 1 tsp. sesame seeds, preferably toasted
• 1⁄2 red onion, peeled and thinly sliced
• Flaky sea salt, to taste
• 1 Tbsp. plus 1 tsp soy sauce, plus more
• 2 tsp. toasted sesame oil, plus more
• 1⁄2 tsp granulated sugar
• 3 oz. baby spinach (about 3½ cups)
• 3¼ cups cooked white rice
• 1 avocado, cut into ¾" cubes
• 2 Tbsp. crumbled crispy seaweed (such as nori sheets or seaweed flakes)
• 1 tsp. sesame seeds, preferably toasted shichimi togarashi, to taste (optional)
• Tabasco, to taste

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