Pan fried duck livers on wholemeal toast

Pan-fried duck livers on wholemeal toast

Pan-fried duck livers on wholemeal toast


Serves 1

Details
  • Servings:   1
  • Calories:   1242
  • Protein:   71g
  •  
  • Fiber:   9g
  • Sugar:   19g
  • Carb Total:   43g
  •  
  • Trans Fat:   0g
  • Saturated:   13g
  • Fat Total:   71g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 small red onion, finely sliced
  • 2 French shallots, finely sliced
  • 1 clove of garlic, finely chopped
  • 2 tomatoes, de-seeded and finely chopped
  • 12 ounces duck livers, trimmed and sliced thinly
  • 4 tablespoons extra virgin olive oil
  • 1/4 cup brandy (Armagnac if you have)
  • 1 handful Italian flat leaf parsley, chopped
  • soft green lettuce leaves for toast
  • salt and pepper as desired
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