Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Pan fried duck livers on wholemeal toast
Ingredients
- 1 small red onion, finely sliced
- 2 French shallots, finely sliced
- 1 clove of garlic, finely chopped
- 2 tomatoes, de-seeded and finely chopped
- 12 ounces duck livers, trimmed and sliced thinly
- 4 tablespoons extra virgin olive oil
- 1/4 cup brandy (Armagnac if you have)
- 1 handful Italian flat leaf parsley, chopped
- soft green lettuce leaves for toast
- salt and pepper as desired
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