Pan fried duck livers on wholemeal toast

Pan-fried duck livers on wholemeal toast

Pan-fried duck livers on wholemeal toast


Serves 1

Details
  • Servings:   1
  • Calories:   1242
  • Protein:   71g
  •  
  • Fiber:   9g
  • Sugar:   19g
  • Carb Total:   43g
  •  
  • Trans Fat:   0g
  • Saturated:   13g
  • Fat Total:   71g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • american
Ingredients
  • 1 small red onion, finely sliced
  • 2 French shallots, finely sliced
  • 1 clove of garlic, finely chopped
  • 2 tomatoes, de-seeded and finely chopped
  • 12 ounces duck livers, trimmed and sliced thinly
  • 4 tablespoons extra virgin olive oil
  • 1/4 cup brandy (Armagnac if you have)
  • 1 handful Italian flat leaf parsley, chopped
  • soft green lettuce leaves for toast
  • salt and pepper as desired
AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Suggested Recipes


Asian Soft Scrambled Eggs
Asian Soft Scrambled Eggs

The recipe Asian Soft Scrambled Eggs could satisfy your Asian craving in roughly 45 minutes. This

45 minutes
Boozy Bbq Chicken
Boozy Bbq Chicken

Boozy Bbq Chicken could be just the gluten free and dairy free recipe you've been looking for.

45 minutes
Carrot Cake Pancakes
Carrot Cake Pancakes

Carrot Cake Pancakes might be a good recipe to expand your breakfast recipe box. One portion of this

45 minutes
Powered by Edamam