Couscous with fried vegetables
The recipe Couscous with fried vegetables can be made in around 30 minutes. For $2.54 per serving,
Beetroot and zucchini pakoras with mint yoghurt
Details
- Servings: 6
- Dish: salad
Cuisine
- american
Ingredients
- 2 cup (560g) greek-style yoghurt
- 1/2 cup coarsely chopped fresh mint leaves
- 2 cup (300g) besan (chickpea) flour
- 2 tablespoon cumin seeds
- 2 teaspoon garam masala
- 2 teaspoon sea salt flakes
- 1 1/2 cup (375ml) water
- 1 large beetroot (beet) (200g), grated coarsely
- 2 medium carrots (240g), grated coarsely
- 2 medium zucchini (240g), grated coarsely
- 1 medium brown onion (150g), sliced thinly
- 4 clove garlic, crushed
- vegetable oil, for deep-frying
- 1/2 cup loosely packed fresh mint leaves
Instructions
Beetroot and zucchini pakoras with mint yoghurt serves 6 original recipe by womensweeklyfood.com.au.
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