Asparagus a la Rachel
Asparagus a la Rachel requires roughly 45 minutes from start to finish. For 68 cents per serving,
Rachel Allens Brown Soda Bread
Ingredients
- 1 3/4 cups (225g) whole wheat (wholemeal) flour
- 1 3/4 cups (225g) all-purpose (plain) flour
- 1 teaspoon salt
- 1 teaspoon baking soda (bicarbonate of soda)
- 3 tablespoons (50g) mixed seeds, such as sesame, pumpkin, or sunflower, or golden flax seeds (linseeds) (optional)
- 2 tablespoons (25g) butter, softened (optional)
- 1 egg
- About 1 2/3 cups (375–400ml) buttermilk or soured milk
Organization Tags
Tags easily organize your Recipe Library
Comments
Comments