Cholent From Morocco Recipe

Name: Cholent From Morocco Recipe
Ingredients: 4 tablespoons extra-virgin olive oil; 2 large onions, chopped; 4 to 6 garlic cloves; 2 cans (15 ounces each) chickpeas (garbanzo beans), rinsed and drained; 2 beef bones with marrow; 3 pounds brisket or chuck roast, cut into 4 pieces; 3 pounds small potatoes; 2 or 3 sweet potatoes cut into chunks; 4 tablespoons honey; 1 tablespoon paprika; 2 teaspoons ground cumin; 1 teaspoon allspice; 1/2 teaspoon cinnamon; 1/2 to 1 teaspoon ground turmeric; Pinch of saffron threads, crumbled; 1/2 cup chopped fresh parsley; Salt; Freshly ground pepper; 4 to 6 large eggs; Note: i like to add a couple of parsnip that have been peeled and chopped.