Roasted Pears
If you have approximately 45 minutes to spend in the kitchen, Roasted Pears might be a tremendous
Roasted New Mexico Hatch Chile Everything Sauce
Details
- Servings: 6
- Dish: main course
Cuisine
- mexican
Ingredients
- 1.5 pounds fresh New Mexico Hatch Chilies, I used a mixture of mild, medium and hot
- 3 tablespoons extra virgin olive oil (divided)
- 1 medium yellow onion, chopped
- 4 cloves of garlic, minced
- 2 tablespoons flour (I used a GF all-purpose blend, but regular AP flour is also good!)
- 2 cups chicken stock
- 1/2 cup canned or fresh tomatoes
- 1 teaspoon cumin
- salt & pepper
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