Roasted New Mexico Hatch Chile Everything Sauce

Ingredients

• 1.5 pounds fresh New Mexico Hatch Chilies, I used a mixture of mild, medium and hot
• 3 tablespoons extra virgin olive oil (divided)
• 1 medium yellow onion, chopped
• 4 cloves of garlic, minced
• 2 tablespoons flour (I used a GF all-purpose blend, but regular AP flour is also good!)
• 2 cups chicken stock
• 1/2 cup canned or fresh tomatoes
• 1 teaspoon cumin
• salt & pepper

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