The brave new red gravy adventures of Annaliese

Ingredients

• 1/3-1/2 cups brown bits and pan drippings from a roast such as duck or turkey
• 1/2 cup red wine, pinot noir or malbec recommended
• 1 teaspoon fresh grated ginger
• 1 cardamom pod, crushed
• 1 teaspoon ground sumac
• 1 teaspoon Hungarian paprika, sweet or smoked
• 1 bay leaf
• kosher or pink Himalayan salt to taste
• fresh milled pepper to taste
• 2 cups homemade stock, (stock that has gelled for you is best)
• 3-4 tablespoons Cornelian cherry or sour cherry jam
• 1-2 tablespoons homemade unsweetened apple sauce with cinnamon (mine from Roxbury Russets)
• lemon zest and lemon juice if needed
• about 2 tablespoons or so of sifted flour

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