The brave new red gravy adventures of Annaliese

Name: The brave new red gravy adventures of Annaliese
Ingredients: 1/3-1/2 cups brown bits and pan drippings from a roast such as duck or turkey; 1/2 cup red wine, pinot noir or malbec recommended; 1 teaspoon fresh grated ginger; 1 cardamom pod, crushed; 1 teaspoon ground sumac; 1 teaspoon Hungarian paprika, sweet or smoked; 1 bay leaf; kosher or pink Himalayan salt to taste; fresh milled pepper to taste; 2 cups homemade stock, (stock that has gelled for you is best); 3-4 tablespoons Cornelian cherry or sour cherry jam; 1-2 tablespoons homemade unsweetened apple sauce with cinnamon (mine from Roxbury Russets); lemon zest and lemon juice if needed; about 2 tablespoons or so of sifted flour

The brave new red gravy adventures of Annaliese

By Food52

 Serves 4

Grocery List via Instacart

Details

Servings: 4
Diet: Balanced, Low-Sodium
Meal: lunch, dinner
Dish: condiments and sauces

Cuisine

french

Comments

Ingredients

1/3-1/2 cups brown bits and pan drippings from a roast such as duck or turkey
1/2 cup red wine, pinot noir or malbec recommended
1 teaspoon fresh grated ginger
1 cardamom pod, crushed
1 teaspoon ground sumac
1 teaspoon Hungarian paprika, sweet or smoked
1 bay leaf
kosher or pink Himalayan salt to taste
fresh milled pepper to taste
2 cups homemade stock, (stock that has gelled for you is best)
3-4 tablespoons Cornelian cherry or sour cherry jam
1-2 tablespoons homemade unsweetened apple sauce with cinnamon (mine from Roxbury Russets)
lemon zest and lemon juice if needed
about 2 tablespoons or so of sifted flour