Baked raspberry bramble trifle with Drambuie
Ingredients
- 350g raspberry, fresh or frozen, plus extra to decorate
- 225g/8oz Madeira cake or any other light sponge, thinly sliced
- 5 tbsp Drambuie whisky
- 1 large orange, grated zest and juice
- 1l double cream
- 4 egg
- 85g golden caster sugar
- few drops vanilla extract or essence
- 8 tbsp bramble jam or jelly
- 5 bought shortbread biscuit, coarsely crumbled and lightly toasted
- icing sugar, to dust
Instructions
Baked raspberry & bramble trifle with Drambuie serves 8 original recipe by BBC Good Food.
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