PB and J Overnight Oatmeal
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Tri Tip Steaks with Chimichurri and Garlic Aioli
Details
- Servings: 12
- Dish: main course
Cuisine
- south american
Ingredients
- 3 tri-tip sirloin steaks (each about 1 1/2 to 2 pounds and 1 1/2 inches thick)
- 2 cups strongly brewed coffee
- 1 cup bourbon
- 1/2 cup extra-virgin olive oil
- 1/2 cup light-brown sugar
- 2 medium onions, coarsely chopped
- 8 garlic cloves, coarsely chopped
- 6 fresh bay leaves, plus more for garnish
- 2 fresh banana peppers or Anaheim chiles, cut into 1/4-inch rings (optional), plus more for garnish
- 2 dried chile peppers, crumbled, or substitute 1/2 teaspoon crushed red-pepper flakes
- 2 tablespoons coarsely chopped fresh oregano, plus sprigs for garnish
- 2 tablespoons coarse salt, plus more to taste
- Freshly ground pepper, to taste
- Chimichurri, for serving
- Yellow bell pepper (optional), for garnish
- Garlic Aioli, for serving
Instructions
Tri-Tip Steaks with Chimichurri and Garlic Aioli serves 12 original recipe by Martha Stewart.
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