Tri Tip Steaks with Chimichurri and Garlic Aioli

Ingredients

• 3 tri-tip sirloin steaks (each about 1 1/2 to 2 pounds and 1 1/2 inches thick)
• 2 cups strongly brewed coffee
• 1 cup bourbon
• 1/2 cup extra-virgin olive oil
• 1/2 cup light-brown sugar
• 2 medium onions, coarsely chopped
• 8 garlic cloves, coarsely chopped
• 6 fresh bay leaves, plus more for garnish
• 2 fresh banana peppers or Anaheim chiles, cut into 1/4-inch rings (optional), plus more for garnish
• 2 dried chile peppers, crumbled, or substitute 1/2 teaspoon crushed red-pepper flakes
• 2 tablespoons coarsely chopped fresh oregano, plus sprigs for garnish
• 2 tablespoons coarse salt, plus more to taste
• Freshly ground pepper, to taste
• Chimichurri, for serving
• Yellow bell pepper (optional), for garnish
• Garlic Aioli, for serving

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