Guinness Week: Beeramisu Recipe

Ingredients

• 1 pound mascarpone, softened
• 3/4 cup granulated sugar
• 3/4 cup heavy whipping cream
• 1/2 cup plus 2 tablespoons plus 1/2 cup Irish Cream such as Bailey's or Carolan's, divided
• 8 ounces Guinness
• 36 savoiardi (Italian ladyfingers)
• Small bar good-quality chocolate, for shaving

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