Lamb Burgers With Tzatziki Sauce
If you want to add more Mediterranean recipes to your collection, Lamb Burgers With Tzatziki Sauce
Lamb quinoa burgers with beetroot tzatziki
Ingredients
- 50g quinoa
- 300g (3 or 4) cooked, vacuum-packed beetroot (not in vinegar), drained
- 250g natural yogurt
- small bunch mint, chopped
- 500g lamb mince
- small bunch dill, chopped
- ½ tbsp oil, for cooking (optional)
- 2 large carrots, peeled and grated
- 1 large or 2 small red onions, halved and finely sliced
- pitta bread, wraps or burger buns to serve
Instructions
Lamb & quinoa burgers with beetroot tzatziki serves 10 original recipe by BBC Good Food.
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Curried Lamb Tarts
Curried Lamb Tarts takes approximately 45 minutes from beginning to end. For $2.37 per serving,
Balsamic Marinated Lamb Chops
Balsamic Marinated Lamb Chops might be just the main course you are searching for. One portion of this
Comments