Lamb quinoa burgers with beetroot tzatziki
Ingredients
- 50g quinoa
- 300g (3 or 4) cooked, vacuum-packed beetroot (not in vinegar), drained
- 250g natural yogurt
- small bunch mint, chopped
- 500g lamb mince
- small bunch dill, chopped
- ½ tbsp oil, for cooking (optional)
- 2 large carrots, peeled and grated
- 1 large or 2 small red onions, halved and finely sliced
- pitta bread, wraps or burger buns to serve
Instructions
Lamb & quinoa burgers with beetroot tzatziki serves 8 original recipe by BBC Good Food.
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