Roasted Butternut Squash Soup
The recipe Roasted Butternut Squash Soup can be made in around 45 minutes. This recipe makes 2
Sage Spaetzle
Ingredients
- 2 cups flour
- 3 eggs
- 1 teaspoon salt plus more for end seasoning
- 1/2 water, plus a bit more as needed
- 1/2 stick butter
- 2 tablespoons chopped sage
Instructions
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