Mushroom and Mustard Spaetzle

Mushroom and Mustard Spaetzle

Mushroom and Mustard Spaetzle

By Food Network
30 minutes

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Details
  • Servings:   6
  • Calories:   382
  • Protein:   10g
  •  
  • Fiber:   3g
  • Sugar:   5g
  • Carb Total:   21g
  •  
  • Trans Fat:   1g
  • Saturated:   16g
  • Fat Total:   30g
  •  
  • Dish:   main course
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Cuisine
  • central europe
Comments
Ingredients
  • Spaetzle, recipe follows
  • 4 tablespoons unsalted butter
  • 2 tablespoon extra-virgin olive oil, plus more
  • 2 sprigs thyme
  • 1 1/2 pounds button mushrooms, quartered
  • 2 cloves garlic, minced
  • Kosher salt and freshly ground black pepper
  • 1 cup heavy whipping cream
  • 2 tablespoons whole grain mustard
  • 2 tablespoons minced chives
  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon ground nutmeg
  • 2 large eggs
  • 1/4 cup milk
Instructions

Mushroom and Mustard Spaetzle serves 6 original recipe by Food Network.

View original preparation instructions

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