Red Kidney Bean Jambalaya
Red Kidney Bean Jambalayan is a main course that serves 6. One portion of this dish contains approximately
Sea Bass in Papillote
Ingredients
- 3 tablespoons extra-virgin olive oil
- 4 (6-ounce) fillets black sea bass or striped bass (1/2 to 1 1/4 inches thick) with skin
- 3/4 teaspoon salt
- 1/4 teaspoon black pepper
- 8 thin lemon slices (less than 3/4 inch thick; from 1 large lemon)
- 8 sprigs fresh thyme
- 2 garlic cloves, very thinly sliced
- 12 cherry or grape tomatoes, halved
- 1 1/2 tablespoons drained bottled capers
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