Fast and Easy Sesame Chicken Bibimbap recipes

Ingredients

• 1 cup uncooked rice (white, brown or basmati)
• 1 Green onion, sliced diagonally into 3/4-inch diagonal slices
• 1 cup shredded carrot
• 1 tsp sesame oil
• 5-6 baby bok choy, root end trimmed and quartered
• yellow bell pepper
• 4 skinless boneless chicken thighs, cut into bit sized pieces
• 1 Tbsp cooking oil
• 2 Tbsp soy sauce
• 1/2 tsp sesame oil
• Pinch sugar
• 1 tsp cornstarch dissolved in 1 Tbsp. water
• 1-2 tsp Gochujang for topping (or Gochujang sauce, below)
• 1 tsp Sesame seeds, plus more for garnish
• sesame oil
• soy sauce
• 2 Tbsp Korean Gochujang
• 1 1/2 tsp white sugar
• 1 1/2 tsp sesame oil
• 1 - 1 1/2 Tbsp water, for thinning sauce to desired consistency

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