Millet Pongal

Ingredients

• 1/2 cup Nagli/Ragi Rave
• 1/2 cup Jowar Rava
• 1/4 cup moong dal
• 3-4 green chillies
• 1-2 teaspoons grated ginger
• 2 teaspoons black pepper
• 2 teaspoons cumin (jeera) seeds
• 1 tablespoon ghee you can use oil
• 5-6 cashewnuts for garnish (optional)
• Salt to taste
• 10-12 curry leaves
• 1/2 teaspoon hing (asafoetida)

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