Quiche Lorraine recipes

Ingredients

• 2 cups all-purpose flour, plus more for dusting
• ½ teaspoon salt
• ½ teaspoon granulated sugar
• 1 stick unsalted butter, cubed and chilled
• ½ cup ice-cold water
• 8 ounces thick-cut bacon, cut into ½-inch pieces
• 2 medium shallots, thinly sliced
• 2 thyme sprigs, plus 1 teaspoon minced leaves, divided
• ½ yellow onion, thinly sliced
• 1 cup finely grated Gruyère cheese, divided
• 2 cups heavy cream
• 8 eggs
• ¼ cup finely grated Parmesan
• 2 tablespoons minced chives
• 2 teaspoons kosher salt
• 1 teaspoon lemon zest
• Pinch cayenne pepper

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