Light and Bright Beef Stew

Ingredients

• 2 pounds beef chuck (preferably grass-fed), cut into 2-inch pieces
• Kosher salt and freshly ground pepper
• Unbleached all-purpose flour, for dusting
• 3 tablespoons extra-virgin olive oil
• 2 leeks, white and light green parts only, chopped and rinsed
• 1 tablespoon fresh thyme leaves
• 2 tablespoons Worcestershire sauce
• ¾ cup dry white wine
• 3 ½ cups low-sodium chicken broth
• 4 parsnips (8 ounces), peeled and cut into 1 ½-inch pieces
• 2 sweet potatoes (1 pound), peeled and cut into 1 ½-inch pieces
• Chopped fresh dill, for serving

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