Marinara Sausage Pasta Bake

Marinara-Sausage Pasta Bake

Marinara-Sausage Pasta Bake


1 hour 25 minutes

Details
  • Servings:   6
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • italian
Ingredients
  • Unsalted butter, for the baking dish
  • One 24-ounce jar marinara sauce
  • 3 cups beef broth
  • 1/4 cup tomato paste
  • 4 cloves garlic, grated
  • Kosher salt and freshly ground black pepper
  • 1 pound uncooked rigatoni
  • 1 pound Italian sausage, casings removed
  • 3/4 cup ricotta
  • 2 cups shredded mozzarella
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