Dinner Tonight: Moroccan Spinach and Chickpeas Recipe

Ingredients

• 3 tablespoons olive oil
• 1/2 pound fresh curly spinach, rinsed
• Kosher salt
• 1 (15-ounce) can chickpeas, drained and rinsed
• 1/2-inch slice from a country loaf, cut into cubes
• 1/4 cup tomato sauce
• 2 medium cloves garlic, thinly sliced
• 1/4 teaspoon ground cumin
• pinch red pepper flakes
• 2 teaspoons red wine vinegar
• Freshly cracked black pepper
• 1/4 teaspoon smoked paprika
• 1 lemon, cut into wedges

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