Dinner Tonight: Hanger Steak with Shallots and Mushrooms

Dinner Tonight: Hanger Steak with Shallots and Mushrooms

Dinner Tonight: Hanger Steak with Shallots and Mushrooms


40 minutes

Details
  • Servings:   4
  • Calories:   565
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Ingredients
  • 1 ½ pound hanger steak
  • 3 tablespoons extra-virgin olive oil
  • Salt and pepper
  • 2 tablespoons unsalted butter
  • ½ pound shiitake mushrooms, stems removed, caps thickly sliced
  • ½ pound white mushrooms, stems removed, caps thickly sliced
  • 6 shallots, ends trimmed, very thinly sliced (about 1 cup)
  • 2 tablespoons red wine vinegar
  • ½ cup dry red wine
  • ¼ cup chicken stock
  • 2 tablespoons fresh parsley, chopped
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