Dinner Tonight: Hanger Steak with Shallots and Mushrooms

Ingredients

• 1 ½ pound hanger steak
• 3 tablespoons extra-virgin olive oil
• Salt and pepper
• 2 tablespoons unsalted butter
• ½ pound shiitake mushrooms, stems removed, caps thickly sliced
• ½ pound white mushrooms, stems removed, caps thickly sliced
• 6 shallots, ends trimmed, very thinly sliced (about 1 cup)
• 2 tablespoons red wine vinegar
• ½ cup dry red wine
• ¼ cup chicken stock
• 2 tablespoons fresh parsley, chopped

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