Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Dinner Tonight: Spinach and Chickpea Curry Recipe
Details
- Servings: 4
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- indian
Ingredients
- 2 1/2 pounds fresh spinach
- 2 tablespoons butter
- 3 tablespoons canola oil
- 4 yellow onions, peeled and chopped
- 1 3-inch piece fresh ginger, peeled
- 7 cloves garlic, peeled
- 2 teaspoons ground turmeric
- 3/4 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- 1/4 teaspoon cayenne pepper
- 1 28-ounce can tomatoes, drained and chopped
- 2 cups cooked chickpeas, with 1 cup of the cooking liquid
- Salt and pepper
- Juice of 1 lemon
- 1 serrano, stemmed and minced
Instructions
Dinner Tonight: Spinach and Chickpea Curry Recipe serves 4 original recipe by Serious Eats.
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