Dinner Tonight: Pasta with Smothered Cauliflower and Saffron Recipe

Dinner Tonight: Pasta with Smothered Cauliflower and Saffron Recipe

Dinner Tonight: Pasta with Smothered Cauliflower and Saffron Recipe


30 minutes

Details
  • Servings:   4
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Ingredients
  • 1 medium head cauliflower, 1 1/2 − 2 pounds, cored and cut into 1-inch pieces
  • 1/8 teaspoon saffron
  • 1/3 cup olive oil, plus more for drizzling
  • 1 medium onion, finely chopped
  • 3 small anchovy fillets, minced
  • 1/4 cup golden raisins
  • 1/4 cup pine nuts
  • 3/4 pound short dry pasta, such as gemelli
  • 8 large basil leaves
  • 1/2 cup grated pecorino cheese for garnish
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