The Benedict Burger
Need a gluten free main course? The Benedict Burger could be a tremendous recipe to try. One serving
The Best Dinner Rolls Fluffy Crusty and Chewy Recipe
Details
- Servings: 12
- Diet: Low-Fat
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- For the Yukone:
- 6 ounces cold water (3/4 cup; 170g)
- 2 1/2 ounces bread flour (1/2 cup; 70g)
- For the Dough:
- 13 3/4 ounces bread flour (2 3/4 cups; 380g)
- 1/2 ounce sugar (1 tablespoon; 15g)
- 2 1/2 teaspoons (9g) Diamond Crystal kosher salt; for table salt, use half as much by volume or use the same weight
- 1 1/2 teaspoons (6g) instant dry yeast, such as Fleischmann's
- 6 ounces cold water (3/4 cup; 170g)
Instructions
The Best Dinner Rolls (Fluffy, Crusty, and Chewy) Recipe serves 12 original recipe by Serious Eats.
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
The Blarney Burger
The recipe The Blarney Burger can be made in around 45 minutes. This recipe makes 4 servings with
The Scotch Egg
The Scotch Egg takes around 45 minutes from beginning to end. Watching your figure? This dairy
Comments