Quinoa and Chickpea Salad with Sun-Dried Tomatoes and Dried Cherries
Need a gluten free, dairy free, and vegetarian side dish? Quinoan and Chickpea Salad with Sun-Dried
Dinner Clam Souffle
Ingredients
- Butter for souffle dish
- 1 can (7 ounces) clams, drained and minced
- 1 can (12 ounces) whole-kernel corn, drained
- 5 large eggs, separated
- Salt and Tabasco sauce
- Dash Worcestershire
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