Dinner Clam Souffle

Dinner Clam Souffle

Dinner Clam Souffle


50 minutes

Ingredients
  • Butter for souffle dish
  • 1 can (7 ounces) clams, drained and minced
  • 1 can (12 ounces) whole-kernel corn, drained
  • 5 large eggs, separated
  • Salt and Tabasco sauce
  • Dash Worcestershire
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