Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Dinner Clam Souffle
Details
- Servings: 4
- Dish: desserts
Cuisine
- american
Ingredients
- Butter for souffle dish
- 1 can (7 ounces) clams, drained and minced
- 1 can (12 ounces) whole-kernel corn, drained
- 5 large eggs, separated
- Salt and Tabasco sauce
- Dash Worcestershire
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