Dinner Tonight: Tortellini with Brown Butter and Sage Recipe
Ingredients
- 1/2 pound dry pasta or two servings of frozen tortellini
- 3 to 4 tablespoons unsalted butter
- 1/3 cup sage leaves, about 10 to 15, left whole or thinly sliced
- 1 tablespoon lemon juice, or to taste
- Freshly grated black pepper
- Salt to taste
- Freshly grated Parmesan (optional)
Instructions
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