Beer Braised Corned Beef Dinner

Ingredients

• One 7-pound corned beef
• Three 12-ounce bottles lager or pilsner
• 2 cups water
• 1 large head of garlic, separated into unpeeled cloves
• 3 bay leaves
• 4 whole cloves
• 2 pounds baby Yukon Gold potatoes, scrubbed but not peeled
• Salt
• One 1 1/2-pound rutabaga—halved, peeled and sliced crosswise 1/4 inch thick
• 1 pound carrots, halved crosswise and lengthwise
• One 2-pound head of Savoy cabbage, cut through the core into 8 wedges
• 3 tablespoons Dijon mustard
• 2 tablespoons honey
• 1/2 teaspoon ground coriander
• 1/4 teaspoon ground cloves
• 1/2 teaspoon freshly ground black pepper
• Assorted mustards and creamy horseradish sauce, for serving

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